Beat:
2 cups sugar
4 eggs
2 tsp. vanilla
Blend in:
½ cup butter
6 Tbsp cocoa
Sift in:
2 tsp baking powder
1 tsp salt
3 cups flour
Add ½ cup chopped nuts if desired
Refrigerate for 2 hours. Shape into balls. Roll in powdered sugar and bake at 350° for 10 minutes on an ungreased cookie sheet
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