Ingredients:
3 eggs, separated
1/3 cup flour
1 ½ cup sweetened condensed milk
1 lemon
¾ cup sugar
1 Tbsp. melted butter
Beat egg yolks till light and fluffy, add lemon juice, grated lemon tind, sugar, flour, milk, and butter, beating after each ingredient. Beat egg whites to stiff peaks, stir in. Pour into 1 ½ quart casserole, set in pan of water and bake at 350 for 45 minutes or until knife comes out clean.
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