Ingredients:
4 medium-large size Onions
1-2 Tbsp. butter
1-2 liters
Water
Beef soup base
Bread
Swiss cheese
Slice onions, separate rings, cook in butter until all liquid is gone and onions are caramelized. Add water, beef soup base (Knorr makes a good one).
To serve, break bread in bottom of each person’s bowl, cover with swiss cheese. Pour HOT soup over bread and cheese.
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