Cream, Peas, and Potatoes

Ingredients:

Potatoes
Peas (frozen work best)

White sauce: 2 Tbs. of butter (30 grams), 2 Tbs. of flour, and 2 cups of milk. Melt butter, stir in flour, let bubble for 1-2 minutes, add cold milk all at once while stirring vigorously. Bring to a boil, let boil for a minute.

Salt to taste
Pepper to taste

Peel and cook potatoes. Make white sauce. Add potatoes, salt and frozen peas to white sauce, heat until warm.