Sunday, August 2, 2009

Cream Tuna

Ingredients:

1 Tbsp. butter
Chopped onions
1 Tbsp. flour
1 cup milk
1 can tuna
Curry
¼ tsp. salt
Melt butter and cook chopped onions in melted butter. Stir in flour, let bubble for 1-2 minutes. Add milk, bring to a boil stirring constantly. Boil for 1 minute, add tuna, salt and curry to taste. Serve over rice; good served with peas.

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