Sunday, August 2, 2009

Fruit Syrup for Pancakes

Ingredients:

¼ cup corn starch
½ cup sugar
Water to desired thickness (should be quite thick before add fruit)
Frozen fruit
Mommy’s way: Mix sugar and corn starch together with no heat, add cool water a little at a time stirring constantly. Add fruit.
Daddy’s way: bring water to a boil, stir corn starch with water and add that mixture. Add fruit

Catherine’s way: Forget about the corn starch. Thaw fruit. Place in blender with some orange juice and sugar. Blend. Heat if desired.

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