Ingredients:
1 ½ cups uncooked pasta
3 Tbsp olive oil
8 oz. cold cooked chicken
Bell peppers, chopped
½ cup olives
4 green onions, chopped (may replace with ½ cup chopped onion cooked in olive oil)
3 Tbsp mayonnaise
1 tsp Worcestershire sauce
Salt
Pepper
Fresh basil leaves to garnish
Cook pasta, drain & rinse under cold water, toss with olive oil, set aside.
Cut chicken into bite-size pieces, mix with all other ingredients, adding pasta last.
Garnish with basil leaves
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