Ingredients:
1 cup yellow corn meal½ cup all-purpose flour
1 ½ tsp baking powder
¼ tsp soda
1 tsp salt
2 Tbsp sugar
1 cup buttermilk
1 egg
2 ½ Tbsp butter
Melt butter in oven using pan that you will put cornbread in. Mix dry ingredients; add buttermilk, egg, and melted butter from pan; beat until well mixed. Pour batter into hot pan; bake at 450° 25-30 minutes. Serve very hot.
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