Flour Tortillas

Ingredients:

2 cups white flour
1 Tbsp. butter
½ tsp. salt
1 tsp. baking powder
½ - ¾ cup warm water

Mix salt, baking powder, and flour; cut in butter (as you would for a pie crust) until like cornmeal. Add warm water a little at a time to make a soft (but not sticky) dough. Let rest 15 minutes, roll out on a floured surface and cook on a very hot non-greased griddle.