Ingredients:
½ cup butter or margarine
1 cup granulated sugar
1 tsp. vanilla
2 eggs
2 1-ounce squares unsweetened chocolate, melted and cooled
¾ cup sifted all-purpose flour
½ cup chopped walnuts
In medium saucepan melt butter and chocolate. Remove from heat; stir in sugar. Blend in eggs one at a time. Add vanilla. Stir in flour and nuts; mix well. Spread in greased 8*8*2-inch pan. Bake at 350° for 30 minutes. Be careful not to overbake. Cool. Cut into 16 squares.
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