Ingredients:
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/2 c. butter
1 c. sugar
2 eggs
1 c. pumpkin
2 c. chocolate chips
Beat butter, sugar and eggs till fluffy. Beat in pumpkin. Then beat in dry ingredients just until combined. Stir in chocolate chips.
Drop by tablespoonfuls, two inches apart, onto greased cookie sheets.
Bake at 350 F, 12-15 minutes, or until golden. Makes about 3-1/2 dozen.
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These cookies were delicious, but the 2 cups of chocolate chips (yes, I did measure) turned out to be too many.
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