Chili

Ingredients:

2 cups Pinto Beans

1 carrot (for cooking only)

½ lb. hamburger

Medium-sized onion

2 cloves of garlic

2-4 cups of some type of tomatoes (crushed seems best)

1 Tbsp. Crushed red chili pepper

1 tsp. salt per quart of chili

Wash and soak pinto beans 4-8 hours before making. Drain off soaking water, put on new water, bring to a boil and boil gently with a carrot in it for 1.5-2 hours until very soft. Cook hamburger with onion and garlic. Add tomatoes and chili pepper to beans (remove carrot first) along with hamburger mixture.