Ma's Rice Pancakes

Ingredients:

4 eggs
2 cups water
1 ½ cups + 2 Tbsp rice flour
1 tsp salt

Beat eggs lightly, mix in water and salt. Add flour gradually while beating to keep smooth. Let sit for 15 min - 1 hour. Heat a frying pan (it should be fairly hot), put a little butter/oil in. Stir batter well before each pancake and pour enough batter to coat the bottom of the pan (they should be like swedish pancakes/crepes). Cook until slighty brown, flip over and cook until done (second side should not turn brown). Oil/butter pan between pancakes if needed.

They can be eaten with a variety of toppings for dinner or any other meal. Serve how ever you like and enjoy.