German Apple Pancake

Ingredients:

½ cup milk
½ cup flour
3 eggs
1 tsp sugar
Dash salt

Slice a large (peeled) apple and saute in a cast-iron skillet. Swirl the butter around the sides and bottom of the pan. Pour the batter over the apples and bake in a pre-heated oven at 500°. When pancake raises and is nearly done, powder with cinnamon sugar and dot with butter. Return to oven until brown. Remove and sprinkle with juice of lemon and confectioner’s sugar. Serves 4-6 for main course; 6-8 for dessert.