LaJean’s French Rolls

Ingredients:

3 cups warm water
2 Tbsp sugar
2 Tbsp oil
2 Tbsp yeast
1 Tbsp salt
8 cups flour
Evaporated milk
Sesame seeds

Combine first five ingredients, dissolving yeast. Add flour and mix. Dough will be stiff. Don’t knead. Let raise 1 hour. Cut into 5 loaves. For rolls cut each loaf into 8 pieces. Tuck edges under to make balls. Roll in milk, then sesame seeds. Place on greased cookie sheet. Let raise uncovered 1 ½ hours. Bake at 375° 30-45 minutes for loaves, 25-30 minutes for rolls.