Ingredients:
½ cup butter
1 cup granulated sugar
2 tsp baking powder
½ tsp ground nutmeg if desired
1 egg
2 Tbsp milk
½ tsp vanilla
2 ¼ cups all-purpose flour
Soften butter, cream with sugar, baking powder, and nutmeg. Add egg, milk, and vanilla followed by flour. Divide dough in half and roll out to ¼-inch thickness on a floured surface. Cut into desired shapes with cookie cutters or knife, re-rolling dough as necessary. Place dough in refrigerator to chill if it begins to soften. Place cookies on ungreased cookie sheet; bake 8-10 minutes at 375°.
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