Sunday, August 2, 2009

Pasta Sauce

Ingredients:

Onions
Garlic
Hamburger
Tomatoes
Basil
Oregano
Salt
Pepper
Cayenne pepper
Molasses or vinegar and sugar
Optional: mushrooms, olives

Cook onions and garlic and hamburger together. When cooked, add tomatoes (add tomato paste to make it thicker). Add spices to taste; 2-3 times more basil than oregano. Dash of cayenne pepper, a little bit of molasses. Add mushrooms or olive if desired.
Benj’s variation: replace molasses with a little bit of vinegar and sugar.

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