Sunday, August 2, 2009

Jalopy Sloes Whole Wheat Blueberry Bread

Note that all measurements are approximate since this is a Jalopy Sloes food)

Ingredients:

6 cups whole wheat flour
3 tsp soda
1 ½ tsp salt (more or less to taste)
½ cup butter
1 ½ cups sugar
3 eggs
1 tsp vanilla extract
2 cups buttermilk
2 cups (1-2 ½, as needed) milk
1-1 ½ lbs. blueberries
Mix flour, soda, salt together in side bowl
Cream butter, sugar, and eggs
Add buttermilk and vanilla
Add dry ingredients
Add milk until there is “enough”. Beat only a little. Make sure it’s thick enough to hold blueberries in suspension
Add blueberries, stirring in by hand
Bake at 350° four about 1 hour; makes 3 large loaves.

No comments:

Post a Comment