Lasagna

Ingredients:

Pasta sauce (see above) thinned down with water
Lasagna noodles
Cottage or ricotta cheese (white cheese in foreign countries)
Parsley
½ cup parmesan
1 beaten egg
Black pepper
½ tsp. salt
Grated mozzarella cheese

Cheese Sauce: Take Cottage/ricotta/white cheese and mix in parsley, ½ cup parmesan, 1 beaten egg, black pepper, ½ tsp. salt.

Layer Pasta sauce, cheese sauce, grated mozarella and lasagna noodles: 1st pasta sauce, noodles, cheese sauce, noodles, pasta sauce, parmesan, noodles, white cheese, noodles, red sauce, etc. For final layer place noodles followed directly with mozzarella for crunchy noodles on top. If noodles aren’t cooking enough, add water to tomato sauce.

Bake at 375 for 45 minutes or until bubbly and brown on top.