Pancakes

Ingredients:

2 cups of whole wheat flour
2 cups of milk
2 eggs—separate yolks from whites (can vary if prefer more eggs)
1/3 Tbs. salt
1 Tbs. baking powder

Beat egg whites and set aside. Beat egg yolks and then add milk, beat together. Stir together flour, salt, and baking powder, add to egg yolk and milk mixture, beat until well mixed. Fold in egg whites. Bake on a hot oiled griddle. Will stick if griddle is either too hot or too cool—adjust temperature until doesn’t stick.