Stuffing

1/2 cup chopped onion
2 Tbsp butter
4 cups dry bread crumbs (about 7 slices cut into cubes)
1/4 tsp salt
1/4 tsp pepper
1/2 tsp poultry seasoning
1/2 tsp ground sage
1/4-1/2 cup chicken broth (you can leave out the salt and dissolve bullion cubes to make chicken broth--if the bread is very dry you need more liquid.)

Cook onion in butter. Stir seasonings into bread, then stir in onions and butter. Toss with enough liquid to moisten.

Bake at 350 degrees for half an hour, covered.