Stuffing

1/2 cup chopped onion
2 Tbsp butter
4 cups dry bread crumbs (about 7 slices cut into cubes)
1/4 tsp salt
1/4 tsp pepper
1/2 tsp poultry seasoning
1/2 tsp ground sage
1/4-1/2 cup chicken broth (you can leave out the salt and dissolve bullion cubes to make chicken broth--if the bread is very dry you need more liquid.)

Cook onion in butter. Stir seasonings into bread, then stir in onions and butter. Toss with enough liquid to moisten.

Bake at 350 degrees for half an hour, covered.

Chewy Noels

2 tbsp butter
1 cup packed brown sugar
1 cup chopped nuts
1/3 cup flour
1/8 tsp baking soda
1/8 tsp salt
2 beaten eggs
1 tsp vanilla
Powdered sugar

In a 9x9x2 inch pan, melt butter.

Slightly beat the eggs, then add the vanilla.

Stir together the brown sugar, nuts, flour, baking soda and salt and
add all of that to the eggs.

Carefully pour mixture over butter in pan; do not stir.

Bake at 350 degrees for 20 to 25 minutes. Sift powdered sugar over
top. Let cool. Dust again with powdered sugar. Cut into bars.