1/2 cup melted butter
1 tsp vanilla
2 eggs
1 cup sugar
1/3 cup cocoa
1/4 tsp salt
1/4 tsp baking powder
1/2 cup flour
Bake at 350 degrees for 25 minutes
Gluten-free version
1/2 cup melted butter
1 tsp vanilla
2 eggs
1 cup sugar
1/3 cup cocoa
1/2 cup Pamela's Baking and Pancake Mix
dash salt
Bake at 350 degrees for 25 minutes
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