Pasta, Cheese, and Vegetables

I picked this easy recipe up from James while I was out in Maryland. It’s like Macaroni and Cheese, except quicker than the homemade version, cheaper than the boxed version, and healthier than either.

Cook pasta

Cook mixed vegetables

I use about equal amounts of vegetables and pasta, and as my father’s daughter I cook them all at once in the same pot (I add the vegetables a few minutes after the pasta so they don’t overcook) but James cooks the veggies in the microwave while boiling pasta on the stove.

While these are cooking, grate some sharp cheddar cheese.

Strain pasta and vegetables and mix them together with the cheese while they are still hot. Add salt and seasoning to taste—I like Mrs. Dash original seasoning, but James had some delicious ones as well.

Add ins:

A little buttermilk or sour cream will make it creamier, a dash of maple syrup is delicious (don’t ask me how I know), and while I’m not eager to try it myself I’m sure some chopped up ham or other meat would be just fine in this as well.

I am eating this meal as I type and it is delicious.